When restaurants closed as part of the coronavirus lockdown, they were forced to adapt in order to survive, rapidly bringing about the transition to a new restaurant reality. Insights from Sherri Kimes’ HSMAI ROC@Home presentation.
Highlights from presentations by economists during the HSMAI ROC@Home program on how they see COVID-19 affecting their regions as well as their outlook for the future.
No matter your discipline, business acumen is essential to your career in the hospitality industry. Learning business acumen means getting acquainted with everything you should know about the business world — soft skills, finance, reporting, communications, investing, profitability.
No matter your discipline, business acumen is essential to your career in the hospitality industry. Learning business acumen means getting acquainted with everything you should know about the business world — soft skills, finance, reporting, communications, investing, profitability.
What makes a good hospitality revenue professional during these uncertain times? Members of HSMAI’s Revenue Optimization Board say that it goes beyond being technically skilled — and that today’s environment brings soft skills into the limelight more than ever.
HSMAI report on the results of its “Hospitality Post Pandemic Plans” survey conducted in conjunction with the Global HSMAI ROC@Home day 2020.
When HSMAI regions around the world present ROC@Home on June 17, it will represent the hospitality industry’s latest — and biggest — step along the path to revenue strategy and recovery.
Let data guide your recovery plan. These questions should stay top of mind for you as your revenue strategy evolves.
Mohamed Abu Basha, director and head of economics and research at EFG Hermes Holding, provides an overview of the Middle East economic outlook and his upcoming presentation.
The CEO of Airline Intelligence and Research in Sydney, Australia, and former chief economist at Qantas airline, provides an overview of conditions in the region and previews his presentation.
Share